
London, April 27, 2024, 7 PM
At first, I thought I was stepping into a world of high culture, of high tea, which many of us think of as posh and elite. But in reality, high tea is a working-class meal, hearty and robust, eaten at the end of the workday. It turns out I was going for afternoon tea. Afternoon tea is the high culture one. It’s all about elegance and light bites—think scones and tiny sandwiches, eaten in the late afternoon.







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